Health, Safety And
Environment
Protecting our people, our communities,
and our planet
Health, Safety And
Our HSE Journey: Caring for People, Safety, and the Planet
At National Foods, Health, Safety, and Environment are at the heart of everything we do. They guide how we work, grow, and care for our people, our communities, and the world around us. Every process and operation reflects National Foods’ commitment to safety, well-being, and environmental responsibility, underpinned by globally recognised standards including ISO 45001 for Occupational Health & Safety and ISO 14001 for Environmental Management. National Foods’ leadership team actively champions HSE, ensuring that every initiative, investment, and decision supports a culture of safety, health, and sustainability.
Journey to Zero Harm
National Foods’ Journey to Zero Harm is guided by a culture of prevention, empowerment, and preparedness. We strive to prevent incidents before they occur, equip our people to take ownership of their safety and wellbeing, and ensure teams are ready to respond confidently in any situation. From production lines to delivery routes, from offices to manufacturing floors, HSE is embedded in every step of our operations.
To support our Journey to Zero Harm, we use GoSafe, a digital platform for reporting and tracking safety, health, and environmental concerns, empowering our people to contribute to a safer, healthier, and greener workplace.
Through proactive risk management, continuous learning, sustainable practices, and visible leadership commitment, we create a workplace where every task is safe, our people feel supported, and our planet is protected.
Employee Health and Wellbeing: Our Priority
Nurturing physical, mental, and emotional wellbeing for a healthier, happier workforce.
Prevention in Action: Safety Across Every Step
We prevent incidents before they occur through awareness, ownership, and preparedness.
Protecting the Environment: Our Green Commitment
Caring for the planet through sustainable and green practices.
Celebrating HSE: Engagement and Awareness
Raising awareness, inspiring participation, and recognizing achievements.
HSE at National Foods
Our Priority
At National Foods, we believe that a healthy and supported workforce is the cornerstone of a thriving organisation. Our approach to wellbeing goes beyond medical care, fostering physical, mental, and emotional health for our people.
National Foods enables its people through:
Accessible medical support at all facilities, ensuring timely care whenever it’s needed.
Engagement and wellbeing programs, including fitness initiatives, team events, and recreational activities that promote a balanced and active lifestyle.
Health awareness initiatives focused on nutrition, mental and emotional wellbeing, and healthy living practices.
Safety Across Every Step
Safety is more than a protocol—it’s a part of National Foods’ culture. Our people, from operations teams to office staff, are empowered to think ahead, act responsibly, and prevent incidents before they occur.
National Foods achieves this by:
Embedding safety into daily routines, making every task an opportunity to work safely.
Proactive monitoring and continuous improvement, learning from near misses and potential risks.
Engaging employees at all levels to take ownership of safety and contribute ideas to enhance workplace protection.
Comprehensive training programs to equip our teams with knowledge and skills for safe operations.
Emergency preparedness, ensuring our teams can respond quickly and confidently in any situation.
Our Green Commitment
Sustainability is embedded in everything we do. National Foods strives to create a positive environmental impact that benefits both our company and the communities we serve.
Our Environmental initiatives include:
Plantation drives and creating green spaces at all major manufacturing facilities to enhance biodiversity and clean air.
Eco-conscious waste management and water conservation, ensuring resources are used responsibly.
Adoption of renewable energy, including solar panels and energy-efficient solutions, to reduce our carbon footprint.
Community and green collaborations, such as tree donations and local environmental projects, to promote shared responsibility for the planet.
Engagement and Awareness
At National Foods, awareness drives action through year-round HSE initiatives that encourage participation, inspire continuous learning, and recognise achievements that contribute to a safer workplace.
Our key programs include:
HSE Week: A week-long agenda of interactive trainings, engaging sessions, fun challenges, and rewards to reinforce safety, health, and wellbeing.
World Safety and Health at Work Day: Promoting workplace safety and wellbeing for all our people.
World Environment Day: Campaigns that promote eco-friendly habits and environmental responsibility.
Continuous Learning: Ongoing training sessions, practical demonstrations, and hands-on workshops to build skills and confidence across all teams.
Our Priority
At National Foods, we believe that a healthy and supported workforce is the cornerstone of a thriving organisation. Our approach to wellbeing goes beyond medical care, fostering physical, mental, and emotional health for our people.
National Foods enables its people through:
Accessible medical support at all facilities, ensuring timely care whenever it’s needed.
Engagement and wellbeing programs, including fitness initiatives, team events, and recreational activities that promote a balanced and active lifestyle.
Health awareness initiatives focused on nutrition, mental and emotional wellbeing, and healthy living practices.
Safety Across Every Step
Safety is more than a protocol—it’s a part of National Foods’ culture. Our people, from operations teams to office staff, are empowered to think ahead, act responsibly, and prevent incidents before they occur.
National Foods achieves this by:
Embedding safety into daily routines, making every task an opportunity to work safely.
Proactive monitoring and continuous improvement, learning from near misses and potential risks.
Engaging employees at all levels to take ownership of safety and contribute ideas to enhance workplace protection.
Comprehensive training programs to equip our teams with knowledge and skills for safe operations.
Emergency preparedness, ensuring our teams can respond quickly and confidently in any situation.
Our Green Commitment
Sustainability is embedded in everything we do. National Foods strives to create a positive environmental impact that benefits both our company and the communities we serve.
Our Environmental initiatives include:
Plantation drives and creating green spaces at all major manufacturing facilities to enhance biodiversity and clean air.
Eco-conscious waste management and water conservation, ensuring resources are used responsibly.
Adoption of renewable energy, including solar panels and energy-efficient solutions, to reduce our carbon footprint.
Community and green collaborations, such as tree donations and local environmental projects, to promote shared responsibility for the planet.
Engagement and Awareness
At National Foods, awareness drives action through year-round HSE initiatives that encourage participation, inspire continuous learning, and recognise achievements that contribute to a safer workplace.
Our key programs include:
HSE Week: A week-long agenda of interactive trainings, engaging sessions, fun challenges, and rewards to reinforce safety, health, and wellbeing.
World Safety and Health at Work Day: Promoting workplace safety and wellbeing for all our people.
World Environment Day: Campaigns that promote eco-friendly habits and environmental responsibility.
Continuous Learning: Ongoing training sessions, practical demonstrations, and hands-on workshops to build skills and confidence across all teams.